Easy to use
Helps lower your cholesterol
Great for vegetarians
Can be put in cookies & cakes
For people with an egg allergy or egg intolerance, Ener-G Egg Replacer is a great alternative. Works super in baking. This product is also gluten-free. What is great about Ener-G is that it replaces both the egg whites as well as egg yolks in baking. So whether you have an egg intolerance to the white, or an egg intolerance to the yolk, you are set with this product
Ener-G Egg Replacer is 100% EGG FREE and does not contain any Egg Derivatives either.
It is not nutritionally the same as eggs.
Recipe suggestions are on the back of the box.
It works best in scratch recipes.
It will not make scrambled eggs and cannot be whipped. Although it will work well in some pre-made commercial mixes, it does not work well in some and that is something you would have to find out through trial and error.
Ener-G Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly.
Additional Facts about Ener-G:
- No Eggs
- No Animal Protein
- Gluten Free
- Wheat Free
- No Preservatives
- No Artificial Flavorings
- No Sugar Added
- No Cholesterol
- Kosher Kof-K Parve
Instructions: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water creates the equivalent of one egg. Mix thoroughly before adding to a recipe.