Gluten Alternatives
Without the gluten there will be a difference in the stickiness needed to make breads that most of us are used to eating. Gluten free flours are going to…
gluten intolerance
Gluten Intolerance Symptoms
Gluten intolerance is a fairly common condition. In fact, some studies show that it affects approximately 15% of the US population. It is characterized by…
Hidden Gluten In Your Food
To being with, look for hydrolyzed plant protein. Unless the source is known, it could possibly contain gluten. Also look for wheat, wheat bran, wheat germ…
Gluten FAQ’s
What is Gluten? The word gluten actually means glue. It is protein from cereal grains such as wheat, barley and rye. The seeds of these grass grains are harvested…
The Ten Most Common Gluten Intolerance Symptoms
A dietary intolerance to gluten can carry with it a variety of symptoms which unfortunately are often misdiagnosed since the symptoms are common to…
Food Intolerance Info Shares Important Health Alerts
While we are most concerned on this site with Food Intolerance issues, it is important that we never lose sight of other very important, and very basic dietary and health concerns. This would include being mindful of the foods and drinks we put in our bodies that we are not necessarily intolerant to, but in most cases are nonetheless, just as bad for us as eating something to which we have a food intolerance.
Food Intolerance Reader Question: Is There a Link Between Gluten Intolerance and ADHD?
I haven’t done research, I was just wondering if there is a link between gluten intolerance and ADHD? Â Has anyone had ADHD and restricted their gluten? I have recently heard that many kids with autism are sensitive to gluten. Â Any info or links would be appreciated. Â Thanks.
What is Gluten?
The word gluten actually means glue. It is protein from cereal grains such as wheat, barley and rye. The seeds of these grass grains are harvested and processed into food products. The protein duo of glutenin and gliadin are present in the seeds and as the starch is washed away it leaves behind the glue-like […]
Possible Symptoms Of A Food Intolerance
Have you ever wondered if you have a food intolerance? The symptoms of a food intolerance can be the same symptoms as so many other maladies and consequently, food intolerances often go undiagnosed or misdiagnosed as something else for years and years. Studies show that the average time taken to diagnose Celiac Disease is 11 […]
Discover Your Hidden Food Allergies And Lose Weight
For so many people carrying around excess weight, they’ve tried everything they know of to lose that weight and feel frustrated because nothing they do works. They exercise, eat healthy, drink lots of water. Fortunately, there is a possible answer to all of this. Many recent studies show a link between carrying excess weight and […]
Gluten-Free, Dairy-Free Carrot Cake
By Diane Kittle Gluten-Free, Dairy-Free Carrot Cake MAKES ONE 2-LAYER CAKE Lighter and fluffier than most carrot cakes, this recipe delivers rich, spicy flavor. 5 large eggs*, room temperature ½ cup canola or other vegetable oil 2 cups sugar 2 cups gluten-free All-Purpose Flour Blend 2 teaspoons baking soda 1 teaspoon baking powder 1 tablespoon […]
What is the Difference between Gluten Intolerance and Celiac Disease?
Gluten intolerance is a broad term used to describe people who have issues with eating gluten. The term includes people with celiac disease as well as…