Without the gluten there will be a difference in the stickiness needed to make breads that most of us are used to eating. Gluten free flours are going to…
While we are most concerned on this site with Food Intolerance issues, it is important that we never lose sight of other very important, and very basic dietary and health concerns. This would include being mindful of the foods and drinks we put in our bodies that we are not necessarily intolerant to, but in most cases are nonetheless, just as bad for us as eating something to which we have a food intolerance.
I haven’t done research, I was just wondering if there is a link between gluten intolerance and ADHD? Â Has anyone had ADHD and restricted their gluten? I have recently heard that many kids with autism are sensitive to gluten. Â Any info or links would be appreciated. Â Thanks.
The word gluten actually means glue. It is protein from cereal grains such as wheat, barley and rye. The seeds of these grass grains are harvested and processed into food products. The protein duo of glutenin and gliadin are present in the seeds and as the starch is washed away it leaves behind the glue-like […]
Have you ever wondered if you have a food intolerance?Â The symptoms of a food intolerance can be the same symptoms as so many other maladies and consequently, food intolerances often go undiagnosed or misdiagnosed as something else for years and years.Â Studies show that the average time taken to diagnose Celiac Disease is 11 […]
For so many people carrying around excess weight, they’ve tried everything they know of to lose that weight and feel frustrated because nothing they do works.Â They exercise, eat healthy, drink lots of water.Â Fortunately, there is a possible answer to all of this. Many recent studies show a link between carrying excess weight and […]
By Diane Kittle Gluten-Free, Dairy-Free Carrot Cake MAKES ONE 2-LAYER CAKE Lighter and fluffier than most carrot cakes, this recipe delivers rich, spicy flavor. 5 large eggs*, room temperature Â½ cup canola or other vegetable oil 2 cups sugar 2 cups gluten-free All-Purpose Flour Blend 2 teaspoons baking soda 1 teaspoon baking powder 1 tablespoon […]
Gluten intolerance is a broad term used to describe people who have issues with eating gluten. The term includes people with celiac disease as well as…