Gluten Free Coconut Macaroons
Here is out recipe for gluten free coconut macaroons. There is a lot of possible variation in this recipe depending on your personal preference. It’s one of…
gluten free
Gluten FAQ’s
What is Gluten? The word gluten actually means glue. It is protein from cereal grains such as wheat, barley and rye. The seeds of these grass grains are harvested…
Gluten Free Pumpkin Cheesecake Bars
This is one of the best desserts you will ever taste! You would never guess it is gluten free – the crust made from Betty Crocker gluten free yellow …
Gluten Free Roasted Cauliflower Recipe
This gluten free roasted cauliflower recipe is super easy and a favorite side dish in many families. When vegetables are roasted, a great flavor results with a nice tender inside remaining. The optional butter coating as a final step makes this gluten free roasted cauliflower recipe extra delish. This is not a Paula Deen recipe, […]
What is Gluten?
The word gluten actually means glue. It is protein from cereal grains such as wheat, barley and rye. The seeds of these grass grains are harvested and processed into food products. The protein duo of glutenin and gliadin are present in the seeds and as the starch is washed away it leaves behind the glue-like […]
Gluten-Free, Dairy-Free Carrot Cake
By Diane Kittle Gluten-Free, Dairy-Free Carrot Cake MAKES ONE 2-LAYER CAKE Lighter and fluffier than most carrot cakes, this recipe delivers rich, spicy flavor. 5 large eggs*, room temperature ½ cup canola or other vegetable oil 2 cups sugar 2 cups gluten-free All-Purpose Flour Blend 2 teaspoons baking soda 1 teaspoon baking powder 1 tablespoon […]