This dairy free roasted cauliflower recipe is super easy and a favorite side dish in many dairy free and non-dairy free families. When vegetables are roasted, a great flavor results with the nice tender inside of the veggie remaining.

This dairy free side dish goes great with just about anything.  Kids love it too! Since it can be made with fresh or frozen cauliflower, it is a side dish you can whip up any time by keeping ingredients on hand.

Enjoy this dairy free roasted cauliflower recipe with your family or with company.  It is a crowd-pleaser!

Roasting Directions:

Preheat oven to 400 degrees F.

In a large bowl, toss cauliflower in oil, lemon juice, garlic, sea salt and pepper.

Spread cauliflower evenly in a single layer on a baking sheet. Roast cauliflower in 400 degree oven until softened and lightly browned, roughly 20 to 25 minutes. Stir occasionally for even roasting. After 20 minutes, test with a fork for desired tenderness.

Cook’s Note: You can vary the amount of garlic, salt and pepper to taste.
 

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