Jan
This super-simple dairy free dessert is a total crowd pleaser! Dairy free chocolate-covered strawberries made with dairy free chocolate. Somewhat healthful and totally delish – a dairy free dessert that is in season in Summer but available to make all year round.
Of course, the strawberries can be substituted with many other fruits including bananas and pineapple. Various cookies and marshmallow work beautifully as well.
  Ingredients:
|
Directions:
Place chocolate chips in a glass bowl or microwavable measuring cup and microwave for until melted and smooth (about 1-2 minutes) being sure to stop and stir the chocolate once every about every 20 seconds. Grasp a single strawberry gently by the leaves and dip it into melted chocolate to coat the strawberry.
After coating, place the strawberry onto a plate with wax or parchment paper. Repeat with the each strawberry.
Refrigerate about 10 minutes to harden the chocolate around the strawberries. Store covered and refrigerated.
Fancy Dairy Free Chocolate-Covered Strawberries Directions:
After the directions above have been completed, place white chocolate chips in a glass bowl or microwavable measuring cup and microwave for until melted and smooth (about 30 seconds – 1 minute) being sure to stop and stir the chocolate once every about every 20 seconds. Dip a spoon in the white chocolate and remove it. Then using a back-and-forth or a a side-to-side motion, drizzle the melted white chocolate over the already chocolate covered strawberries.
Refrigerate about 10 minutes to harden the white chocolate around the strawberries. Store covered and refrigerated.
Nutrition:
Each serving is 6 strawberries. Nutrition per serving: 450 calories (210 from fat), 24g total fat, 15g saturated fat, 0mg cholesterol, 0mg sodium, 67g total carbohydrate (7g dietary fiber, 53g sugar), 7g protein
Â
Â
- Bookmark :
- Digg
- del.icio.us
- Stumbleupon
- Redit it
