Gluten Alternatives
Without the gluten there will be a difference in the stickiness needed to make breads that most of us are used to eating. Gluten free flours are going to…
Replacements and Substitutes
Wheat Alternatives
Other cereal grains such as barley and rye are made into flours used in baking and other food uses, but if there is an allergy or intolerance to wheat it…
Butter Substitute
There is a plethora of non-dairy butter substitutes. Depending on your intended use for the butter substitute, you may wish to use different items. For use as a…
Agave Nectar
Agave Nectar is a popular sugar substitute but many people keep on asking whether it is really healthy or any better than regular table sugar. This all-natural…
Egg Substitute
Questions about alternatives to using eggs for eating and baking? Find out the answers to What is a Good Egg Substitute? Can I Use Duck, Goose, Turkey, or Quail Eggs…