Gluten Free Coconut Macaroons
Here is out recipe for gluten free coconut macaroons. There is a lot of possible variation in this recipe depending on your personal preference. It’s one of…
Recipes
Gluten Free Roasted Cauliflower Recipe
This gluten free roasted cauliflower recipe is super easy and a favorite side dish in many families. When vegetables are roasted, a great flavor results with a nice tender inside remaining. The optional butter coating as a final step makes this gluten free roasted cauliflower recipe extra delish. This is not a Paula Deen recipe, […]
Dairy Free Roasted Cauliflower Recipe
This dairy free roasted cauliflower recipe is super easy and a favorite side dish in many dairy free and non-dairy free families. When vegetables are roasted, a great flavor results with the nice tender inside of the veggie remaining. This dairy free side dish goes great with just about anything. Kids love it too! Since […]
Dairy Free Dessert: Chocolate-Covered Strawberries
This super-simple dairy free dessert is a total crowd pleaser! Dairy free chocolate-covered strawberries made with dairy free chocolate. Somewhat healthful and totally delish – a dairy free dessert that is in season in Summer but available to make all year round.
Gluten Free Appetizer: Creamy Artichoke Dip
This gluten free appetizer, Creamy Artichoke Dip, is totally delicious but also high in fat, so it is something to be reserved for special occasions such as when asked to make an appetizer for a party with gluten free guests or to be sure you have something gluten free to nosh on if you are […]
Butter Substitutes
There are a variety of butter substitutes. First is oil. Vegetable oils and spreads, rice oil and spreads and extra virgin olive oil are all typically safe alternatives. Organic is always a good choice because it is free of the many chemicals and preservatives often found in non-organic brands. Margarine—while not dairy—is not a healthy […]
Gluten-Free, Dairy-Free Carrot Cake
By Diane Kittle Gluten-Free, Dairy-Free Carrot Cake MAKES ONE 2-LAYER CAKE Lighter and fluffier than most carrot cakes, this recipe delivers rich, spicy flavor. 5 large eggs*, room temperature ½ cup canola or other vegetable oil 2 cups sugar 2 cups gluten-free All-Purpose Flour Blend 2 teaspoons baking soda 1 teaspoon baking powder 1 tablespoon […]