Gluten Alternatives
Without the gluten there will be a difference in the stickiness needed to make breads that most of us are used to eating. Gluten free flours are going to…
Celiac Disease
Gluten FAQ’s
What is Gluten? The word gluten actually means glue. It is protein from cereal grains such as wheat, barley and rye. The seeds of these grass grains are harvested…
Gluten Free Pumpkin Cheesecake Bars
This is one of the best desserts you will ever taste! You would never guess it is gluten free – the crust made from Betty Crocker gluten free yellow …
What is Celiac Disease?
More than a gluten-free trend, Celiac disease is a lifelong autoimmune disorder characterized by chronic inflammatory bowel and/or skin reactions to…
What Is Quinoa?
Quinoa, pronounced Keen-Wah, is a wheat-free and gluten-free grain substitute and has a rich and nutritious past. Technically quinoa is not a true grain, but is…
Hidden Sources of Gluten
Gluten is EVERYWHERE. Well, it’s technically not everywhere but if you are gluten intolerant or you have Celiac disease it is critical to take the…
Loose stools – Possible Wheat Intolerance or Dairy Intolerance?
Wheat Intolerance? Â Dairy Intolerance? Â Celiac? Â Digestion problems – Loose stools and Gotta Go Now! Â Help this Reader who wonders whether a food intolerance could be the problem: “Over the past few months, my stools have been really loose and sometimes when I need to go, I REALLY need to go!! (Can’t wait.) I wonder If […]
What is the Difference between Gluten Intolerance and Celiac Disease?
Gluten intolerance is a broad term used to describe people who have issues with eating gluten. The term includes people with celiac disease as well as…