Books

Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It

Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It by John Emsley and Peter Fell

For those suffering from unexplained symptoms, Food Intolerance must be considered because food intolerance symptoms vary greatly and mask themselves as other maladies. This book on food intolerance is unique in its discussion of chemicals we ingest and their effect on our systems.

Featured Read: Allergy-Free Desserts!

Allergy-Free Yumminess!! by Anonymous March 27, 2010: My 17 year-old daughter cannot tolerate dairy and she has a friend who has gluten and egg allergies. When they get together with this book, it’s a crazy kitchen bake-off! So many terrific, delicious recipes I don’t know where to start. Elizabeth Gordon includes a description of ingredients […]

Discover Your Hidden Food Allergies And Lose Weight

For so many people carrying around excess weight, they’ve tried everything they know of to lose that weight and feel frustrated because nothing they do works. They exercise, eat healthy, drink lots of water. Fortunately, there is a possible answer to all of this. Many recent studies show a link between carrying excess weight and […]

Ultimate Uncheese Cookbook

Book Recommendation! Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic Uncheese Dishes by Joanne Stepaniak (We set this up for you so that if you want TO PURCHASE, just click on the image above.Â Easy Peezy.) Originally designed for those who needed or wanted to eliminate dairy products but still enjoy their favorite dishes, this […]